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Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

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 Healthy Words_ Series

Part 8


Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli:

The simplest and most popular recipe for many vegetarians is chickpea pancakes. It's amazing how quick and simple it is to prepare these savoury cakes for a light lunch or dinner. It is also recommended to make the lemon-dill recipe which further standout flavours because of the fresh and tangy combination lately. This recipe brightens any day because it is accompanied by a creamy Lemon-Garlic Aioli, crunchy chopped dill pickles, green onions, and fresh dill.

These quick and simple savoury pancakes are made with chickpea flour, which has an earthy flavour. You can brighten it with fresh lemon and dill. These pancakes have a deliciously sour bite from the chopped dill pickles, and the grated carrot adds a touch of sweetness and an extra nutritious boost. Top it with 3-ingredient Lemon-Garlic Aioli for maximum flavour and richness. These pancakes can be made in about 30 minutes and are suitable for a light breakfast, lunch, or dinner.

Next: Crispy Oven Baked Honey Garlic Tofu Bites:

Previous: Cabbage Lentil Soup:

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